A workshop that will guide you through the five key pillars of sustainable eating. Discover how small changes in our shopping baskets can positively transform the future of the entire planet.

You will learn how to read food labels and distinguish whole foods from ultra-processed ones. We will clear up the facts about organic certification, share a few smart tips on how to save money on groceries and household supplies, and last but not least, you will take home your very own rye sourdough starter.